Inside Fair Lawn: Swiss Pork Store
Wayne Robbins visits last week's Readers' Choice winner.
Wayne Robbins of "Inside Fair Lawn," paid a visit to last week's Readers' Choice winner, Swiss Pork Store, to see the longtime Radburn butcher shop up close and speak with owner Chris Struble.
The shop sells not just pork, but also homemade European cold cuts and specialty sausage, kielbasa, bratwurst, knockwurst and weisswurst, liverwurst, bologna and franks, chicken, turkey, ham, salami, veal, steak, eggs, noodles and pasta, and an assortment of fresh salads, Lithuanian breads, rolls, sauces and desserts.
Visit the Swiss Pork Store's website for more information on its history and products.
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Michael Roney
3:44 pm on Saturday, June 2, 2012
Congratulations, Chris and Steve. We're incredibly lucky to have store like yours in the neighborhood. Keep up the good work, and thanks for all you do!
Gene DiGiacomo
9:35 am on Saturday, June 23, 2012
The Swiss Pork Store In Fair Lawn is just extraordinary, always serving fresh homemade cold-cuts, an assortment of homemade sausage, prime cut meats and of course my favorite.....blood-tongue wush. Their homemade dry sausage (something like pepperoni ) is the finest around. The Swiss Pork Store reminds me when I was a Kid, my Mom would take me to the Pork Store in Paterson, N.J., ever time she ordered a specific cold-cut the butcher would supply me with a sample; a tradition that still continues at The Swiss Pork Store. If you take pleasure in the practice of serving the finest in fresh meats and associated homemade products, this is the place to shop.
Jean Godwin
11:30 pm on Monday, September 10, 2012
Oh, do I miss your shop. I moved to NC 22 years ago,, and I can't get anything like I could get with you -- bread (Lithuanian bread is wonderful), rose hip jam...I even had you send me some a few times. How much is your jam going for now? Do you still carry it? I can't find it anywhere....