Since its debut last December, Tito's Burritos in Ridgewood has been serving delicious Mexican cuisine and wings. For Memorial Day this year, they were nice enough to share their recipe for a huge batch of pico de gallo, the perfect addition to a barbecue.
1 box (25 lbs.) diced tomatoes
2 large onions, diced
1 large handful of finely chopped cilantro
1 cup of salt
Mix the tomatoes, onions, cilantro and salt. Squeeze the limes into the salsa. Serve as is.
For more information about Tito's Burritos, call (201) 857-4619 or visit them at 166 E. Ridgewood Avenue in Ridgewood.