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Oceanos Restaurant describes itself as a seafood bistro. The decor is upscale and the menu is, of course, made up of seafood dishes, including a raw oyster bar. But for those looking for something else, Oceanos has steaks and sandwiches as well. The executive chef is Peter Panteleakis and the manager is Nikos Panteleakis.
2-27 Saddle River Rd, Fair Lawn, NJ 07410
- Hours: Lunch: Mon - Fri, 11:30am - 3:30pm. Dinner:
Mon - Thu, 4pm - 10pm; Fri, 4pm - 11pm; Sat, 5pm - 11pm; Sun, 1pm - 10pm