Oceanos Restaurant
201-796-0546
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Oceanos Restaurant describes itself as a seafood bistro. The decor is upscale and the menu is, of course, made up of seafood dishes, including a raw oyster bar. But for those looking for something else, Oceanos has steaks and sandwiches as well. The executive chef is Peter Panteleakis and the manager is Nikos Panteleakis.
- Hours: Lunch: Mon - Fri, 11:30am - 3:30pm. Dinner: Mon - Thu, 4pm - 10pm; Fri, 4pm - 11pm; Sat, 5pm - 11pm; Sun, 1pm - 10pm
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- General services: Eat-in
- Parking: Free lot
- Cuisine: Seafood
- Price level: $$$
- Features: Private Parties
- Atmosphere: Fine dining
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